Produce Processing: Going Bananas

By Alejandro /

April 10, 2017


March 2017– A biotechnology and pharmaceutical background drove Angela Liu to start Crispy Green in Fairfield, New Jersey, about 13 years ago. Citing the benefits of freeze-drying technology – she said it can be done economically on a mass scale and it preserves nutritional integrity while delivering a tasty, crunchy product – she saw potential in a venture focusing on fruit.

Click here to read the full article online from Produce Processing on page 16!

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