April 2017 – Planning on traveling? Millennial Mom Jenna Barnett offers tips on traveling with kids and recommends packing freeze dried Crispy Fruit snacks as a healthy, on-the-go option for everyone in the video below.
April 2017 – Blogger Alexa from “A Life In the Fashion Lane” shares why she loves Crispy Fruit snacks as a healthy summer treat along with her favorite swimwear trends for the season.
March 2017– A biotechnology and pharmaceutical background drove Angela Liu to start Crispy Green in Fairfield, New Jersey, about 13 years ago. Citing the benefits of freeze-drying technology – she said it can be done economically on a mass scale and it preserves nutritional integrity while delivering a tasty, crunchy product – she saw potential in a venture focusing on fruit.
Click here to read the full article online from Produce Processing on page 16!